1. Position 2 oven racks to upper and lower positions; preheat oven to 350°. Line 2 rimmed baking pans with aluminum foil.
2. In medium microwave-safe bowl, with fork, mix butter, mustard, poppy seeds and Worcestershire until well combined. Using about two-thirds butter mixture, spread on cut sides of each roll. Divide bottom halves of rolls between two prepared pans; over butter mixture on bottom halves, evenly divide and fold ham slices. Evenly top ham with onion and 1 piece cheese; close sliders.
3. Heat remaining one-third butter mixture in microwave oven on high 20 to 30 seconds or just until melted. Evenly brush melted butter mixture over tops of sliders. Cover pans with foil; let stand 10 minutes.
4. Bake sliders 13 minutes or until cheese melts; uncover and bake 2 minutes longer or until tops of sliders are lightly browned.
- 10 g Fat
- 6 g Saturated fat
- 43 mg Cholesterol
- 377 mg Sodium
- 18 g Carbohydrates
- 0 g Fiber
- 9 g Protein
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Nutritional Information
- 10 g Fat
- 6 g Saturated fat
- 43 mg Cholesterol
- 377 mg Sodium
- 18 g Carbohydrates
- 0 g Fiber
- 9 g Protein
Directions
1. Position 2 oven racks to upper and lower positions; preheat oven to 350°. Line 2 rimmed baking pans with aluminum foil.
2. In medium microwave-safe bowl, with fork, mix butter, mustard, poppy seeds and Worcestershire until well combined. Using about two-thirds butter mixture, spread on cut sides of each roll. Divide bottom halves of rolls between two prepared pans; over butter mixture on bottom halves, evenly divide and fold ham slices. Evenly top ham with onion and 1 piece cheese; close sliders.
3. Heat remaining one-third butter mixture in microwave oven on high 20 to 30 seconds or just until melted. Evenly brush melted butter mixture over tops of sliders. Cover pans with foil; let stand 10 minutes.
4. Bake sliders 13 minutes or until cheese melts; uncover and bake 2 minutes longer or until tops of sliders are lightly browned.